Cooking is a skill that not everyone has perfected. The skills and techniques can be difficult to learn, and it’s easy to get burnt out in the process of cooking after long periods. Fortunately, there are hacks for everything these days, even cooking. This blog post will provide you with some food hacks tips and tricks to help make your life as a cook easier.
Create a cookbook with recipes for different occasions
One of the most viable things that you can do to become a better cook is to write down your favorite recipes. According to the food enthusiasts behind kitchenauthority.net, this can be used as a simple reference for all of the things that you know how to make. It’s also great because you don’t have to worry about memorizing everything or trying to remember what ingredients go into each dish.
If you’ve never written a cookbook before, know that this process is really easy. Simply start with a simple spreadsheet or even just some blank paper and begin writing down recipes as you create them. If there are ingredients that are used frequently, then be sure to write those things on the side so they can easily be found later without having to look through everything else.
Keep meat from sticking to the pan by preheating
This is another great way to ensure that your food won’t stick to the frying pan or another cooking surface. If you preheat the pan for a minute before adding in any oil and then add your meat directly afterward, it will be prevented from sticking to the pan because of all of the moisture that has been created already by the heat.
Use parchment paper on baking sheets and pans
If you’re looking to reduce the amount of time that it takes for your baked goods to cook, then consider using parchment paper on your baking sheet or pan instead of aluminum foil or waxed paper. This will cause your baking time to be reduced by as much as 20%. Plus, the parchment paper is naturally nonstick and can help make cleaning up a breeze after you’re finished cooking dinner or desserts for everyone else in the house.
Cut onions without crying
Everyone has struggled with cutting onions at some point, but there are a few different ways to do so without letting your eyes start tearing up. The first thing that you can do is throw the onion in the freezer for about ten minutes before cutting it. This will cause them to release an enzyme that helps break down their sulfurous compounds making them less potent once they’re released into the air while being cut.
Another method that can be used is to slice them underwater, which will also help reduce the number of tears that are produced because all of the onion’s juices won’t be exposed or released into your eyes until they’re already in a liquid form. This means you’ll have less irritation and burning when everything happens.
Make use of a pizza cutter to cut foods faster
If you’re looking to speed up the process of cutting your vegetables or fruits, then consider using a pizza cutter. This will allow you to cut straight down into whatever item that you are cooking and create perfect little pieces for salads, sauces, or any other dish that requires chopped ingredients. Plus, this can reduce the risk of you cutting yourself while trying to slice your food in a hurry. You can find great pizza ovens and accessories for home made pizzas from Ooni at Botanex.
Explore different spices for more interesting flavors
Cooking with only salt and pepper might seem like it’s boring at first glance, but there are a ton of different spices you can add to your food that will change the way it tastes. You just have to know what each spice does and how much of it should be added into the recipe for everything to come out properly.
Add baking soda to boiling water
When you are making pasta or rice, you can add baking soda to the boiling water to make it softer and more tender. This will also reduce the amount of time that it takes for your food to cook, which means you’ll be able to enjoy a hot meal even faster than before.
If you’re looking for some new ways to use your kitchen and create amazing dishes, the tips in this article are sure to come in handy. While these are just some of the most commonly used cooking hacks out there, they can all help make creating different dishes easier and much less frustrating or complicated too. These tried and true hacks will have you feeling confident about what goes on in your kitchen.
Featured Image Source